Stir-fried Chicken with Peanut Sauce
Ingredients:
- 200g chicken
- 1 small bowl of steamed rice
- Chopped vegetables (carrot, white onion, green peppers)
- 2-3 tbsp Nha Toi peanut sauce (creamy and mildly sweet-spicy)
- 2 cloves garlic, minced
- 1 tbsp fish sauce or soy sauce
Instructions:
- Marinate the Prawns:
Mix chicken with fish sauce, sugar, and garlic in a bowl. Let marinate for 15–20 minutes. - Stir-fry the chicken & vegetables:
Heat oil in a pan over medium-high heat. Add marinated chicken for 2–3 minutes, then add vegetables and stir-fry everything until fully cooked. Add the peanut sauces at the end. - Prepare Base:
Serve over jasmine rice. Add sliced cucumbers and pickled vegetables if desired.
Nha Toi Peanut Sauce is available for ordering online or purchasing in store at 3189 King George Blvd., unit 14, Surrey.