Quick & Simple Recipe with Nha Toi Sate Sauce

Sate Prawns with Vermicelli or Rice

Ingredients:

• 300g prawns, peeled and deveined
• 2 tbsp Nha Toi Sate sauce
• 1 tsp sea salt or fish sauce
• Fresh herbs: cilantro, mint, Thai basil
• Cucumber, pickled carrots/daikon (optional)
• Cooked vermicelli noodles or jasmine rice
• Vietnamese fish sauce dressing (nuoc cham) for topping

Instructions:

1. Marinate the Prawns:
   Mix prawns with sate sauce, fish sauce, sugar, and garlic in a bowl. Let marinate for 15–20 minutes.
2. Cook the Prawns:
   Grill or air-fry marinated prawns for 4–6 minutes, or until pink and cooked through.
3. Prepare Base:
   Serve over a bed of vermicelli noodles or jasmine rice. Add sliced cucumbers and pickled vegetables if desired.
4. Top and Garnish:
   Drizzle with Vietnamese fish sauce dressing and garnish with fresh herbs.

Nha Toi Sate Sauce is available for ordering online or purchasing in store at 3189 King George Blvd., unit 14, Surrey.